is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to and affiliated sites. Related Products on Amazon We Think You May Like:ģ0Second Mobile, Inc. Take 30 seconds and join the 30Seconds community, and follow us on Facebook to get recipes in your newsfeed daily. Here's how to submit your recipes to 30Seconds. Wrap in plastic wrap, and refrigerate for 30 minutes. Bring to a boil over medium heat, stirring constantly and scraping the bottom and sides of the pot, until the mixture thickens. Add the coconut milk, milk, 1 cup (120 g) of shredded coconut and the vanilla. Turn out dough onto a lightly floured surface, and shape into a rectangle. In a small pot off the heat, whisk together the sugar and cornstarch. Stir in buttermilk, 1 tablespoon at a time, until a dough forms. Using a pastry blender, cut in cold butter until mixture is crumbly. Need to convert cooking and baking measurements? Here are some kitchen conversion charts. For crust: In a medium bowl, whisk together flour, salt, and sugar. However, 30Seconds is a participant in the Amazon affiliate advertising program and this post contains affiliate links, which means we may earn a commission or fees if you make a purchase via those links. But 30Seconds is not affiliated or in no way endorses or makes any warranties about specific products. Ingredients 2 (3.4 oz) pkgs Jell-O Vanilla Flavor Instant Pudding 2 cups cold milk 2 cups thawed Cool Whip whipped topping, divided 1 cup Bakers ANGEL FLAKE. Note: we may occasionally reference products based on a contributor’s personal opinion. Garnish with toasted coconut and whipped cream before serving. For the filling, stir together the sweetened condensed milk, milk, pudding mixes and coconut.Press into the bottom and up the sides of a pie plate. To make the pie crust, combine the cookie crumbs and melted butter.whipped cream or additional non-dairy whipped topping.1 cup toasted coconut, for garnish (optional).1 container (8 ounces) frozen non-dairy whipped topping.2 boxes (3.4 ounces) instant coconut cream pudding mix.1 can (14 ounces) sweetened condensed milk.25 Golden Oreo cookies or shortbread cookies, crushed.Prep Time: 10 minutes plus 2 hours to chill 2 In medium bowl, stir all ingredients with fork or wire whisk until blended. It's your call.īe sure to plan ahead so your pie has time to chill in the refrigerator for at least two hours. Grease 9-inch pie plate with shortening or cooking spray. This easy no-bake coconut cream pie recipe uses a homemade cookie crust, but you could just as easily prepare it in a premade pie crust or even a traditional pie crust. No-bake desserts take some of the guesswork out of baking.
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